It’s not a holiday party without cocktails including Bacardì’s newly launched premium range of rums—and we’re helping you plan your bash with not one but four festive sips featuring Bacardì Cuatro and Bacardì Ocho. Watch for a new recipe each week between now and Christmas. Cheers! —Vita Daily
Fireplace Old-Fashioned
2 parts BACARDÍ Ocho
1 white sugar cube
3 dashes angostura bitters
1 sprig rosemary
Method: In a rocks glass add the Ocho. Add the sugar cube and angostura bitters before filling the rocks glass with ice. Stir the cocktail to chill. Top with more ice and garnish with a rosemary sprig.
Pro tip: Light the tip of the rosemary sprig on fire before serving and extinguish the flame before enjoying.
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