It’s not a holiday party without cocktails including Bacardì’s newly launched premium range of rums—and we’re helping you plan your bash with not one but four festive sips featuring Bacardì Cuatro and Bacardì Ocho. Watch for a new recipe each week between now and Christmas. Cheers! —Vita Daily
Queen’s Punch
2 parts BACARDÍ Ocho
0.5 parts honey
0.75 parts lemon juice
1 part apple cider (Juice)
1 part Perrier
2 parts dry sparkling apple cider (5%abv) Brickworks
Garnish with cinnamon sticks, optional dehydrated apple slices
Method: In a large wine glass, add the Ocho, honey and lemon juice. Fill the glass with ice and stir gently to mix the ingredients. Top with Perrier and Apple cider. Stir again gently to mix, top with more ice. Garnish and serve.
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