Pop-Up Super Bowl Platter (Recipe!)

Move over nachos and chicken wings, this Sabra Super Bowl platter, by Irene Matys, has a kick and will score many touchdowns with all your party guests! —Vita Daily

Sabra Super Bowl Platter

1 283g Sabra Supremely Spicy Hummus
1 283g Sabra Classic Hummus
6-7 inch pumpernickel bread or any bread of your choice
2 heirloom red peppers
8-10 mini radishes, washed and stems trimmed
1 cup of Kumato tomatoes
8 yellow cherry tomatoes
8 red cherry tomatoes
24 French beans, trimmed
4 celery stalks, cut into 1-inch sticks
4 mini cucumbers, quartered into wedges
4 small kohlrabi, quartered and a few kept whole
1 cup pickled baby mushrooms
1 cup gherkin mini pickles
1 cup dill pickle chips
12 spicy or mild pepperettes
Beef jerky
8 small bocconcini cheese
1/2 cup old cheddar, in small cubes
1/2 cup smoked white cheddar, in small cubes
1 cup dried figs
10-12 artisan cracker crisps, rosemary and apricot or cranberry
10 -12 sesame or plain breadsticks
1 cup marinated olives (see recipe below)

Marinated Olives

1 cup mixed olives
4 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp dry oregano

To make olives, place olives in a bowl and mix well with all ingredients. Place in a small mason jar or bowl and set aside. Place pickles and mushrooms in separate small mason jars or bowls and set aside. Cut a circle in the middle of the pumpernickel bread, large enough to fit the Sabra Supremely Spicy Hummus container snug. Line the hole in the bread with organic parchment paper and place the hummus container in the centre, pushing it down to ensure its snug. With the leftover bread, cut into cubes and set aside to add on tray. Using eight wooden small skewers, thread one red cherry tomato, then one bocconcini and finish with a yellow cherry tomato. Repeat with remains 7 skewers and set aside. Cut tops of peppers and clean out seeds. Fill peppers with the Sabra Classic Hummus and place pepper tops back on. Set aside. On a large serving tray, about 14 x 20 inches, place football pumpernickel with hummus in the centre of the tray. Place small jars of olives, pickles and mushrooms around the tray. Arrange remain ingredients on tray ensuring you balancing the ingredients on each side for easy access to each ingredient for your guests. Place Football toothpicks around the board for guests to use to pick up nibbles and serve with football napkins. Serves six to eight. Enjoy!

sabra.com