With more than 170,000 ways to customize beverages at Starbucks, here are some top barista tips on how to customize iced, hot and blended beverages.
pick your milk. Choose from whole, 2% milk or nonfat milk, or non-dairy alternatives such as soy, coconut and almond.
ask for fewer pumps. To lessen the sweetness of your flavoured beverage, ask for fewer pumps of syrup, or select a sugar-free syrup, available in Vanilla or Cinnamon Dolce or Skinny Mocha Sauce.
try a sweetener substitute. Think Sweet’N Low, Equal, Splenda or Stevia Blend from Whole Earth.
request less or no whip. Nuff said.
make it skinny. Most handcrafted espresso and Frappuccino blended beverages can be requested “skinny,” which means the beverage is made with nonfat milk, no whipped cream and a sugar-free syrup if available.
add cold foam. This delicious and creamy treat is a perfect addition to an iced coffee or cold brew beverage.
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