We may not be able to board a plane right now, but we can create drinks and dishes that transport us to some of our favourite destinations! Today, we’re off to Belize, where a true taste of the country can be found in this perfect pre-weekend Grilled Piña Colada, courtesy of Matachica Resort & Spa! —Vita Daily
Grilled Piña Colada
1-3/4 oz grilled pina infused Caribbean rum
1/2 oz fresh lime juice
1-1/2 oz coconut cream
1 oz pineapple puree
Blend all together with ice then pour into a tall glass. Decorate with pineapple and nutmeg.
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