Vancouver’s St. Lawrence restaurant has introduced a new gourmet STL Spice and Salt line with an aim to give at-home chefs the ability to add a dash of flavour to rubs, brines and marinades via a trio of custom, housemade recipes.
Èpices de Montréal (Montréal Spice-inspired blend of sea salt, black peppercorn, coriander seeds, mustard seeds, onion flakes, garlic powder, turbinado sugar, dill weed and chili flakes) is ideal for beef and meat dishes; Herbes de Provence (Herbs of Provence blend of sea salt, herbs of Provence, turbinado sugar and garlic powder) is perfect for chicken and poultry dishes; and Sel aux Agrumes (citrus salt blend of sea salt, orange and lemon zest, tarragon, dill and turbinado sugar) is great for recipes incorporating fish and vegetables.
Available in jars and bags, pre-order yours for pickup at the restaurant beginning on June 24th, 2020. —Vita Daily
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