Vancouver’s Italian Kitchen is getting set to offer a special Feast of Parmesan Delights from November 16th to 28th, in collaboration with Bosa Foods.
Choose an appetizer, entree or dessert all bursting with parmesan flavour (think duck confit ravioli with parm foam, prosciutto-wrapped prawns on a parm biscuit, tableside cacio e pepe, venison rack with parm cream and, for dessert, a parm mousse with fire-roasted chestnuts, cherry blossom balsamic vinegar and a cheese tuile). Or, indulge in a feast of cheese delights and make it a three-course meal you won’t soon forget!
Lunch or dinner, you can’t go wrong with this parm-powered partnership! —Vita Daily
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