Your midday meal just got a tasty upgrade. Enjoy lunch at famed Vancouver steakhouse and bar, Gotham, alongside sunshine streaming through the dining room’s soaring windows.
From 11:30 a.m. weekdays, nosh on (in some cases exclusively midday) appetizers like Manhattan clam chowder garnished with bacon and fresh dill, and candied beet salad with baby beets, organic fior di latte, local tomatoes, basil vinaigrette and balsamic crema. Follow with classic entrees like the New York steak sandwich on French loaf with fries or mixed local organic greens, or go for a noon booster via a Gotham power bowl, packed with sweet potato and yam, red rice, navy and kidney beans, chickpeas, green onion, zucchini, broccoli, grape tomatoes, avocado, cilantro and a creamy coconut lime dressing.
Don’t worry, dinner fans, there’s cheese toast available at lunchtime, too. —Noa Nichol
Gotham, 615 Seymour St., Vancouver, B.C., 604-605-8282, gothamsteakhouse.com
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