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享用壽司的最佳方法之一，我們認為是用自己的雙手去感受食材。今年春天開幕的Hello Nori，近日在溫哥華市中心掀起一陣壽司熱潮。店中央偌大的U形手卷壽司吧，讓每位客人都可近距離欣賞壽司師傅在自己眼前準備食材──包括傳統和創意兼備的手卷，例如松露龍蝦卷。再配上一杯本地釀造的日式清酒，豈有不滿足之理？疫情期間Hello Nori提供卷物和魚生飯外賣套餐。
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