All that handing out Halloween candy to little wee ghosts and goblins is fun—and makes us zombie-hungry for grown-up treats. Keep a stash of these baked goodies on the kitchen counter just for you; you’ve earned it. Pre-order now. Share if you must. —Catherine Dunwoody
Freshly baked sugar cookies by The Bench Bakehouse on Commercial Drive are almost too pretty to eat. Almost. Ghosts, bats and Jack-o’-lanterns can be ordered for pickup now through October 31.
Mon Paris Pâtisserie in Burnaby has milk chocolate Jack-o’-lantern lollies filled with pumpkin spice caramel, a Jack-o’-lantern statue and scary howling wolf, and caramel truffles.
Halloween French macarons? Boo-oui-why not? This gift box from Laduree contains a mix of passionfruit, matcha, pistachio, salted caramel and chocolate flavours.
Coho Coffee is baking up vegan “spider” cookies from Panela Lemon: vanilla oatmeal cookies with apple, stuffed with a creamy cinnamon spread, decorated with candy crawlies.
Beaucoup Bakery has monster bonbons, canelé, spiced pumpkin custard with a crispy exterior and creamy interior, and bone appetit croissants filled with a spiced pumpkin mascarpone cream, topped with honeycomb pieces.
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