Will you be in Whistler on November 9? Don’t miss this delicious plant-based meal.
Stonesedge Kitchen is partnering with Modern Meat and Tiny Farms for a Vegan Lunch extravagnza! The four-course light lunch menu will include a first course of Modern Meat Crabless Cakes with Lemon Garlic Vegan Aioli and Tiny Farms Microgreens, a second course of Modern Meat Gyoza with Crispy Lattise, Sweet Chili Sauce, Fresh Green Onion and Toasted Sesame Seeds alongside Tiny Farms Microgreens and a third course of Modern Meat Mini Burgers and Fries with a plant-based cheese Mac Sauce.
The $35 menu will include a glass of CedarCreek wine and will be offered from 2 pm to 5 pm. Plant-based bon appetit! —Vita Daily
themodernmeat.com
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