There’s a new way to “cheers” this holiday season, without the booze.
Created by two Ottawa entrepreneurs, Silver Swallow ($19) is the first non-alcoholic Champagne-inspired kombucha on the market in the country. Now available in most areas of Ontario and Quebec, the luxury kombucha is carefully brewed in Canada using a rare organic white tea, silver swallow, which is hand-picked in Yunnan, China. “We love hosting dinner parties with friends and celebrating special occasions in style, but we noticed that a premium non-alcoholic champagne alternative was missing from the table,” says Genna Woolston, co-founder. “This led us to create Silver Swallow, a high-end non-alcoholic sparkling kombucha with a sophisticated taste and fancy bottle to leave people feeling good in the moment—and the next day,” Presented in a curvy Champagne bottle complete with cork and cage, Silver Swallow offers a well-balanced taste that is light, bubbly and refreshing, with notes of clover, wildflowers, honey and tropical fruit. Made with all-natural ingredients, it pairs well with fresh fruit, seafood and cheese (read: all the munchies before the big holiday meal), and is vegan and preservative-, sulphite- and gluten-free.
Says Woolston: “Our dream was to create a high-end better-for-you sparkling champagne alternative. By using the most prized organic white tea, silver swallow, we developed a truly delicious effervescent kombucha that’s worthy of toasting.” —Noa Nichol
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