From brunch to park to cottage, nothing says weekend bliss more than a delicious Caesar! Whether you enjoy a classic, or the ease of a Ready-To-Drink, Mott’s Clamato has you covered. Here’s a recipe for the brand’s Spicy Pimento Caesar, just in time for weekend cheers! —Vita Daily
Spicy Pimento Caesar
1 oz (30 mL) gin
2 dashes Worcestershire sauce
3 grinds fresh cracked black pepper
2 bar spoons hot pimento paste
½ oz (15 mL) olive brine
3 oz (90 mL) Mott’s Clamato Cocktail
Pimento-stuffed olives on a skewer for garnish
Fresh cracked salt and black pepper for the rim
Rim a highball glass with citrus and rimmer. Fill the glass to the top with ice. Add the ingredients in the order listed. Stir well to mix the cocktail, and garnish.
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