National Cherry Day happens on July 16 and Cherry Lane, a women-owned-and-operated farm and Canada’s only producer of 100 per cent pure concentrated tart cherry juice based in the heart of the Niagara region, is sharing a recipe to help us all celebrate! Cherry cheers!
Cherry Cupcakes
1 (18 3/4-ounce) package chocolate or vanilla cake mix
3 eggs
1 1/3 cups water
1/2 cup vegetable oil
1 (21-ounce) can cherry filling and topping
1 (16-ounce) can chocolate or vanilla fosting
Instructions
Prepare cake mix according to package directions, adding eggs, water and oil. Pour batter into 24 paper-lined muffin cups, filling two-thirds full.
Remove 24 cherries from cherry filling; set aside. Spoon a generous teaspoon of remaining cherry filling into the center of each cupcake. Bake in a preheated 350-degree oven for 20 to 25 minutes. Remove cupcakes from pans. Let cool completely. Frost each cupcake with chocolate or vanilla frosting. Garnish each cupcake with reserved cherries. Makes 24.
share:
Be the first to comment