Marco Cedano, Tromba founder and master distiller, took the tequila world by storm when he embarked on a journey to change the way the world sees tequila. Named for the intense rainstorms that rejuvenate the rugged highlands of Jalisco, Tromba captures the essence of his journey: to make a storm, create change. Below, two delicious tequila drinks you can make at home with Tromba, just in time to celebrate Cinco de Mayo! —Vita Daily
Spicy Margarita
2oz @tequilatromba Blanco
1oz @cointreau
1oz lime juice
1/2 oz jalapeños syrup
Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. (Use Tajin for extra spice.) Add the jalapeno coins to a shaker and gently muddle. Add the blanco tequila, Cointreau, syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice. Garnish with a jalapeno coin.
Rosita
1.5oz Tequila Tromba Blanco
0.05oz Antica Formula
0.06oz Noilly Pratt Dry
Ice
Put all ingredients over ice and stir down until well diluted. Strain into an old fashion glass over a big ice cube. Garnish with orange peel.
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