She loves flowers. She loves cake. And chocolate. But most of all, she loves you. Thank your mom for all she is to you, and all she’s done for you with these sweet and delicious Lower Mainland treats—each with a gorgeous floral theme. As time is of the essence here, be sure and order in advance so you won’t disappoint her. —Catherine Dunwoody
The Marie Antoinette rose raspberry cake from Ladurée Paris has a rose-petal cream, two macaron biscuits, fresh raspberries and lychees, frosted with pink marzipan and fresh roses. Gluten-free too.
Mon Paris Pâtisserie’s Mom’s Day treats are lovely. Choose from a strawberry and vanilla cake adorned with a bright yellow symbol of encouragement: the Black-Eyed Susan, plus an adorable chocolate cactus showpiece and la rose cake.
Beaucoup Bakery’s Fleur Petit Fours includes are tiny perfect, two-bite confections each infused with the floral signature scents and tastes, including elderflower, rose, lavender, and jasmine.
Chez Christophe has collaborated with Lotus Flower Boutique to create a blueberry lavender cake that’s just so pretty. Layers of lavender mousse, blueberry confit, lemon sponge, lavender short bread base and decorated with fresh edible flowers and blueberry.
Beta 5 Chocolates has whipped up an orchid kokedama,Top of Form a hand-crafted 66% dark chocolate sphere that’s filled with ten pieces of hand-rolled dark chocolate truffles, then rolled in aerated mint chocolate and wrapped with caramelized white chocolate ‘twine’. A hand-painted white chocolate orchid, with mint chocolate roots. An edible sculpture any mom would love, and mostly an orchid she can’t over-water.
Goldilocks is offering hand-piped floral cupcake bouquets that are just so charming, she may prefer these over a bunch of tulips every year. At both the Vancouver and Burnaby locations.
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