Cook Like Cardi B

Combo meals: they’re a quick, delicious and affordable way to feed the family. But imagine if preparing a meal in your own kitchen could also be quick, delicious, just as affordable and more nutritious. Knorr Taste Combos is a menu of delicious, nutritious and affordable recipes that bring together a tasty trio of veggies, lean protein and flavourful Knorr offerings that can be prepared at home in under 30 minutes.  

Not just that, the brand is teaming up with Grammy Award-winning superstar, entrepreneur, mother and home cook Cardi B to show families how tasty and easy it can be to prepare a meal at home with Knorr’s bouillon, rice and and pasta sides. Among the recipes Knorr is unveiling is the Cardi B’s Taste Combo, featuring chicken, a medley of veggies and tasty sauce made with chicken bouillon cubes. Says Cardi B, “That bouillon, by the way, is my secret ingredient to turn up the taste for my family!” Try the recipe below at home today! —Vita Daily

Knorr Marry Me Chicken

1 Knorr® Chicken Bouillon Cube, halved
2 Tbsp. (35 mL) PLUS 1 tsp. olive oil, divided
5 (4 oz.) (5 (125 g)) boneless, skinless chicken breasts *
1/4 cup (60 mL) all-purpose flour
12 ounces (340 g) grape tomatoes, halved
3 cloves garlic, finely chopped
1 can (8 oz.) (236 mL) no salt added tomato sauce
1 cup (250 mL) water
1/4 cup (60 mL) heavy cream
1/2 tsp. (2 mL) dried oregano leaves
1/4 tsp. (1 mL) crushed red pepper flakes
3 cups (750 mL) baby spinach leaves
1 Tbsp. (15 mL) chopped fresh basil leaves

Mash 1/2 Knorr® Chicken Bouillon Cube in small cup with 1 tsp. (5 mL) oil. Brush over top of chicken breasts then coat with flour, shaking off excess. Heat 1 Tbsp./15 mL oil in large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, turning once, until browned. Remove to a plate and set aside. Heat remaining 1 Tbsp./15 mL oil in same skillet over high heat and cook tomatoes, tossing occasionally until browned in spots, about 1 minute. Add garlic and cook over medium heat, stirring, until fragrant, about 30 seconds. Crumble remaining 1/2 Bouillon Cube into skillet. Stir in tomato sauce, water, heavy cream, oregano and red pepper flakes and bring to a boil over medium-high heat. Return chicken to skillet and cook over medium heat, turning chicken occasionally, until chicken is thoroughly cooked, about 4 minutes. Add spinach and toss until wilted. Remove from heat and sprinkle with basil.

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