With World Rum Day coming up on July 8, why not bring a piece of the tropics to your backyard with rum-based tiki cocktails that will transport you to paradise? Think fresh tropical fruits like pineapples, coconuts and passion fruits; accompanied with exotic garnishes and topped with cocktail umbrellas. Plus, elevate this experience by shaking up cocktails with Sailor Jerry Spiced Rum, that is bold as hell, smooth and balanced with notes of intense vanilla, buttery toffee and subtle cinnamon—ideal for a tiki tipple. —Vita Daily
SJ Bahama Papa
- 1 ½ part Sailor Jerry Spiced Rum
- ¼ part Coffee Liqueur
- 3 parts Pineapple Juice
- ½ part Lemon Juice
- ½ part Coconut Milk
Combine all ingredients in a shaker with ice. Shake until well chilled and frothy. Pour in a glass filled with crushed ice and garnish with a pineapple wedge, cocktail cherry, and mint sprig.
SJ Watermelon Cooler
- 1 ½ parts Sailor Jerry Spiced Rum
- 2 parts Watermelon Juice
- 4 leaves of Muddled Mint
- Lime Seltzer
Build in a glass with ice, garnish with mint and a watermelon wedge.
SJ Blue Hawaii
- 1 ½ parts Sailor Jerry Spiced Rum
- ½ part Blue Curacao
- 1 part pineapple juice
- ½ part lime juice
- ¾ part simple syrup
Combine all ingredients in a shaker with ice. Shake until well chilled and frothy. Pour in a glass filled with crushed ice and garnish with maraschino cherries and pineapple chunks.
SJ Backyard Tea Cocktail
- 2 parts Sailor Jerry Spiced Rum
- 3 parts black tea
- 1 part fresh lemonade
Build all ingredients in a ice-filed glass. Garnish with a lemon wedge.
SJ Hurricane
- 2 parts Sailor Jerry Spiced Rum
- 1 part passion fruit puree
- 1 part lemon juice
- ½ part simple syrup
Add all ingredients to a glass. Fill with crushed ice and swizzle.
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