Make This Meatless Big Mac At Home

Making a vegan version of a Big Mac is a delicious and satisfying way to enjoy a classic fast-food favorite without any animal products. Here’s a recipe for a vegan Big Mac that includes a vegan burger patty, special sauce, and all the classic toppings:

Ingredients:

For the Vegan Burger Patty:

• 1 ½ cups cooked and drained black beans (or any other beans of your choice)
• 1 cup cooked quinoa (or cooked brown rice)
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

For the Special Sauce:

• ½ cup vegan mayo
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

For Assembling the Burger:

• 4 vegan burger buns
• Vegan cheese slices (optional)
• Lettuce leaves
• Sliced pickles
• Sliced tomatoes
• Thinly sliced onions

Instructions:

1. Prepare the Vegan Burger Patty:
   • In a large bowl, mash the black beans using a fork or potato masher until they form a thick paste.
   • Add cooked quinoa (or brown rice), breadcrumbs, chopped onion, minced garlic, soy sauce, ground cumin, paprika, salt, and pepper. Mix until everything is well combined.
   • Shape the mixture into four equal-sized burger patties. You can brush the patties with a little oil if you prefer a crispy crust.
   • Cook the patties on a grill or stovetop over medium heat for about 4-5 minutes on each side or until they are heated through and have a slightly crispy exterior.
2. Prepare the Special Sauce:
   • In a small bowl, combine vegan mayo, sweet pickle relish, chopped onion, yellow mustard, ketchup, white vinegar, sugar, salt, and pepper.
   • Mix everything together until well combined. Adjust the sweetness or tanginess to your preference by adding more sugar or vinegar.
3. Assemble the Vegan Big Mac:
   • Toast the burger buns lightly if desired.
   • Spread a generous amount of the special sauce on both the top and bottom halves of each bun.
   • On the bottom half of the bun, place a layer of lettuce, followed by a vegan burger patty.
   • Add a slice of vegan cheese on top of the patty (optional).
   • Add sliced pickles, tomatoes, and thinly sliced onions.
   • Place the top half of the bun over the toppings, and your vegan Big Mac is ready to be served!

Feel free to customize the toppings or add vegan bacon or other plant-based ingredients to make your vegan Big Mac even more enjoyable. Enjoy your delicious and cruelty-free version of this classic burger! —Vita Daily