We’re Making A Roasted Cauliflower For Dinner

Whole roasted cauliflower is a delightful dish that can be a showstopper at any gathering. Here’s a recipe for a delicious whole roasted cauliflower with a flavorful savory topping:

Ingredients:

For the Roasted Cauliflower:

• 1 large head of cauliflower, leaves removed and stem trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Savory Topping:

• 1/2 cup breadcrumbs (you can use panko or regular breadcrumbs)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme (or use fresh if available)
• Zest of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Cauliflower:
   • Remove the leaves from the cauliflower head and trim the stem so that the cauliflower can stand upright.
   • Rinse the cauliflower under cold water and pat it dry with a clean towel.
3. Coat with Olive Oil:
   • Place the cauliflower on a baking sheet or in a cast-iron skillet.
   • Drizzle 2 tablespoons of olive oil over the cauliflower, making sure to coat it evenly.
   • Season with salt and pepper, rubbing the seasoning into the cauliflower’s crevices.
4. Roast the Cauliflower:
   • Roast the cauliflower in the preheated oven for about 40-50 minutes, or until it’s tender and can be easily pierced with a fork. The cooking time may vary based on the size of the cauliflower.
5. Prepare the Savory Topping:
   • In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried thyme, and lemon zest.
   • Drizzle 3 tablespoons of olive oil over the mixture and toss everything together until well combined.
   • Season the mixture with salt and pepper to taste.
6. Apply the Topping:
   • Once the cauliflower is roasted and tender, carefully remove it from the oven.
   • Gently press the prepared savory topping onto the surface of the cauliflower, covering it as evenly as possible.
7. Final Roasting:
   • Return the cauliflower to the oven and roast for an additional 10-15 minutes, or until the topping is golden brown and crispy.
8. Serve:
   • Carefully transfer the whole roasted cauliflower to a serving platter.
   • You can slice it into wedges or serve it whole, allowing your guests to break off portions.
   • Garnish with additional chopped parsley and lemon zest if desired.

This delicious whole roasted cauliflower with a savory topping makes for a stunning and flavorful dish that’s sure to impress your guests or satisfy your own cravings. Enjoy! —Vita Daily