Top 5 Sushi Restaurants In Vancouver

Vancouver’s culinary scene is renowned for its diverse offerings, but when it comes to sushi, the city truly excels. Sushi lovers can delight in an array of options that showcase the best of this Japanese delicacy. In this article, we’ll explore some of the top set sushi menus in Vancouver, each with its unique charm and offerings. —Ashley Harris

Nestled in the heart of Yaletown, Minami is a true gem for sushi. It’s known for its elegant and contemporary take on traditional Japanese cuisine, with a particular focus on Aburi sushi — a style where the fish is lightly flame-seared. Minami’s innovative dishes and creative sushi rolls have captivated diners with their delectable flavours and stunning presentation. The Minami Shokai Set Menu ($175) features the chef’s seasonal selections and creations. For an additional $50, you can also add Sake pairings.

For an intimate and authentic Omakase experience, Tetsu Sushi Bar is the place to be. Located in the heart of Vancouver, this hidden gem offers a limited seating arrangement to ensure that every dish is expertly prepared by the Chef. The Omakase Dinner Menu ($220) is a chef’s tasting menu, where each dish is a carefully curated masterpiece, highlighting the freshest and most exquisite ingredients.

Sushi Hil, situated in the Mount Pleasant neighbourhood, combines traditional Japanese techniques with a modern twist. This unassuming sushi spot is known for its warm and welcoming atmosphere, which complements its outstanding sushi offerings. The emphasis on high-quality ingredients and expert craftsmanship ensures an unforgettable dining experience. The Nigiri Set ($60) is a popular choice, offering a delightful journey through a selection of the chef’s picks.

Tojo’s Restaurant, a legendary name in Vancouver’s sushi scene, is celebrated for its innovative and creative approach to Japanese cuisine. Chef Hidekazu Tojo is credited with inventing the California roll, a dish that revolutionized sushi worldwide. The menu boasts a mix of traditional and contemporary sushi options. Chef Tojo’s Seasonal Omakase ($120) is a splendid choice, providing an opportunity to savour the chef’s signature creations.

Miku Vancouver is an upscale waterfront dining establishment that skillfully combines Japanese and West Coast influences. This fusion results in unique and tantalizing sushi offerings that cater to a variety of tastes. Miku’s sushi chefs are known for their precision and dedication to sourcing only the finest ingredients. The Waterfront Kaiseki ($135) is a standout, featuring the chef’s selection of sashimi and more, served on beautiful handmade Arita plateware from Kyushu, Japan.