Surrey’s dynamic Central City neighbourhood is buzzing with excitement as Skye Avenue Kitchen & Lounge continues to offer an exceptional dining experience that rivals Vancouver’s finest. This 6,000-square-foot restaurant is a great gathering place for friends and family to enjoy the best of West Coast cuisine, creative cocktails and a vast selection of wines and craft beers.
Leading the charge in the kitchen is executive chef Valerio Pescetelli. Valerio, an Italian-born culinary maestro, honed his skills at prestigious establishments like Gordon Ramsay’s Michelin-starred Savoy Grill in London, and has brought his expertise to Canada, creating culinary magic at renowned Vancouver spots such as Per Se Social Corner and Aquafarina. At Skye Avenue, Valerio introduces his famous burger, a legend from his tenure at Per Se, now available without the need to trek to Vancouver. This 8-ounce organic grass-fed house-ground beef burger, with Fontina cheese, truffle aioli and crunch onions, is a must-try for burger aficionados.
Joining Valerio is Richard Goodine, Vice-President of Hospitality Development, whose extensive experience spans over three decades in the hospitality industry. Goodine has played pivotal roles at Steel Toad Brewing Co., The Post Hotel & Spa in Lake Louise and at Vancouver’s The Cannery and Joe Fortes. His passion for wine and food, combined with his global expertise, brings a unique touch to Skye Avenue. His philosophy of celebrating classic culinary skills while maintaining an unpretentious attitude is the driving force behind the restaurant’s welcoming atmosphere.
Indeed, Skye Avenue is not just about great food; it’s about unforgettable dining experiences. The restaurant’s menu showcases the best local ingredients, from fresh-caught halibut to Wagyu beef carpaccio, tuna tataki, soy-glazed salmon and the decadent Rocher tart. The Whisky Lounge, open on weekend nights, offers an impressive collection of more than 3,000 whiskies from around the world, catering to both peated and non-peated palates.
For those looking to enjoy a delightful brunch, Skye serves up classics and contemporary faves like Skye eggs benny, French toast banana rocher and crispy chicken w3affles, paired with tableside Mimosas and a variety of sweet and savoury Caesars.
“At Skye, dining is all about gathering together around the table, relishing exceptional cuisine and sharing those unforgettable experiences that unite us all,” says Goodine. “Whether it’s for lunch, dinner, after-work drinks or a weekend outing with friends and family, we’re excited to welcome everyone for truly memorable dining experiences with a side of West Coast hospitality.”
Reservations can be made via OpenTable or by phone. For private events or group bookings, contact info@skyeavenue.com. Stay updated on the latest news by following @skyeavenuesurrey on Instagram and /SkyeAvenueSurrey on Facebook. Welcome to Skye Avenue Kitchen & Lounge, where every meal is an experience to remember. —Vita Daily
share:
Be the first to comment