They have the meats!
The team at Surrey, B.C.’s Skye Avenue Kitchen & Lounge is conjuring the classic steakhouse experience via a Butcher’s Block menu that showcases prime cuts from top providers available exclusively throughout July at the newly opened Central City hotspot and dining destination.
Available nightly, Skye Avenue’s Butcher Block menu offers a mouth-watering selection of Canadian Prime, USDA and grass-fed choice cuts sourced from top providers in North America and beyond like Alberta’s Brant Lake Cattle Co., Idaho’s Snake River Farms, Washington State’s Double R Ranch and Kagoshima Farms in Japan’s Kagoshima Prefecture, world-renowned for its decadent A5 Wagyu, as well as gourmet sides and accompaniments, like Wild Argentinian Prawns.
“We’re dedicating this month to celebrating the classic American steakhouse—the prime cuts, gourmet sides, unmistakable ambiance and top-shelf selection of wines that pair perfectly with each steak,” says Skye Avenue’s Vice President of Hospitality Development Richard Goodine, whose resume includes management roles at respected local steakhouses such as Black + Blue and Joe Fortes Seafood + Chop House.
“It’s the perfect time to introduce Surrey to an authentic steakhouse experience that showcases the butcher’s bona fides on plate and palate and allows our guests to enjoy the best aspects of the steakhouse dining experience right here in their own backyard.”
Other steak-centric features available on the Skye Avenue menu throughout July include Wagyu Beef Carpaccio (Snake River Farm, aged Pecorino Toscano, truffle cookies, arugula) available on the daily Happy Hour menu from 4 to 6 p.m. and Sunday through Thursday from 8:30 p.m. to close, and the guest-favourite, first-come, first-served signature Chef’s Burger (8oz organic grass-fed, house-ground beef, brioche bread, Fontina, truffle aioli, crunchy onions, sea salt fries).
Every Sunday night is also prime time for prime rib fans, as Skye Avenue presents a weekly Prime Rib Dinner that includes slow-roasted prime rib with jus, classic Yorkshire pudding, mashed potatoes and horseradish for $29.95 per person plus tax and gratuity. —Vita Daily
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