It’s Corn Season! Here’s How To Make Over-The-Top Corn On The Cob

Fresh corn on the cob is a delicious summer treat, and adding specialty butters or toppings can elevate it to something truly special. Here are some flavorful ideas:

Specialty Butters

1. Herb and Garlic Butter
   • Ingredients: 1/2 cup softened unsalted butter, 2 cloves garlic (minced), 2 tablespoons fresh parsley (chopped), 1 tablespoon fresh chives (chopped), salt and pepper to taste.
   • Instructions: Mix all ingredients until well combined. Spread on hot corn for a savory, aromatic flavor.
2. Chipotle Lime Butter
   • Ingredients: 1/2 cup softened unsalted butter, 1 tablespoon chipotle chili powder, 1 teaspoon lime zest, 1 tablespoon lime juice, salt to taste.
   • Instructions: Blend all ingredients together. The smoky chipotle and tangy lime add a spicy twist to your corn.
3. Honey Sriracha Butter
   • Ingredients: 1/2 cup softened unsalted butter, 2 tablespoons honey, 1 tablespoon sriracha, a pinch of salt.
   • Instructions: Combine ingredients thoroughly. This butter offers a sweet and spicy kick.
4. Parmesan Basil Butter
   • Ingredients: 1/2 cup softened unsalted butter, 1/4 cup grated Parmesan cheese, 2 tablespoons fresh basil (chopped), salt and pepper to taste.
   • Instructions: Mix all ingredients. The cheese and basil bring an Italian flair to your corn.

Toppings

1. Mexican Street Corn Style (Elote)
   • Ingredients: Mayonnaise, cotija cheese (crumbled), chili powder, lime wedges, chopped cilantro.
   • Instructions: Spread mayonnaise over the corn, sprinkle generously with cotija cheese and chili powder, and finish with a squeeze of lime and cilantro.
2. Bacon and Blue Cheese Crumble
   • Ingredients: Cooked bacon (crumbled), blue cheese (crumbled), chives (chopped).
   • Instructions: Sprinkle bacon and blue cheese over the corn, and top with chives for a rich and savory experience.
3. Lemon Dill Topping
   • Ingredients: 1/4 cup sour cream, 2 tablespoons fresh dill (chopped), 1 tablespoon lemon juice, lemon zest.
   • Instructions: Mix sour cream, dill, and lemon juice, then spread over the corn. Garnish with lemon zest for a refreshing taste.
4. Spicy Peanut Sauce
   • Ingredients: 1/4 cup creamy peanut butter, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sriracha, chopped peanuts for garnish.
   • Instructions: Mix the peanut butter, soy sauce, rice vinegar, and sriracha until smooth. Drizzle over corn and sprinkle with chopped peanuts.

These specialty butters and toppings will transform your corn on the cob into a gourmet delight, perfect for enjoying the peak of corn season!