How To Make A Japanese Fruit Sando @ Home

Here’s a simple and delightful recipe for a Japanese Fruit Sandwich (Fruit Sando), a popular snack in Japan that features fresh fruit and whipped cream between soft slices of bread. It’s light, sweet, and perfect for a refreshing treat!

Ingredients:

• 4 slices of Japanese milk bread (shokupan) (or any soft, thick white bread)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar (adjust to taste)
• 1/4 teaspoon vanilla extract (optional)
• Assorted fresh fruit (such as strawberries, kiwis, mango, or grapes—choose fruits that are ripe and colorful)

Instructions:

1. Prepare the whipped cream:
   • In a large bowl, pour the heavy whipping cream, add powdered sugar, and vanilla extract (optional).
   • Whip the cream using a hand mixer or whisk until soft peaks form. Be careful not to over-whip.
2. Prepare the fruit:
   • Wash and dry the fruits.
   • Peel and slice the fruits into even, bite-sized pieces. For fruits like strawberries, you can leave them whole if they are small or cut them in half.
3. Assemble the sandwich:
   • Spread a generous layer of whipped cream on one side of each slice of bread.
   • Place the sliced fruits on two of the bread slices, arranging them in a way that each bite will have a mix of fruit. Be mindful of how the sandwich will look when cut.
   • Add another layer of whipped cream on top of the fruit to cover it evenly.
4. Close the sandwich:
   • Place the remaining two slices of bread, whipped cream side down, on top of the fruit layer.
   • Press the sandwich gently to hold everything together without squashing the fruit.
5. Chill and serve:
   • For the best presentation, wrap each sandwich in plastic wrap and refrigerate for about 30 minutes to firm up.
   • After chilling, unwrap the sandwich and slice it diagonally or into halves, ensuring the fruit inside is visible for a beautiful presentation.

Enjoy this light, creamy, and fruity treat that’s as tasty as it is visually appealing!