How To Make An Over-The-Top Cheesy Pierogi Casserole

Here’s a recipe for an indulgent, Over-the-Top Pierogi Casserole—perfect for comfort food lovers who want a twist on the classic pierogi:

Ingredients:

• 2 packs of frozen potato and cheddar pierogies (about 24-30 pierogies)
• 1 lb. bacon, chopped
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 2 cups sour cream
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken, depending on preference)
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1/4 cup green onions, chopped (optional for garnish)
• 1 tsp smoked paprika (optional)
• Salt and pepper to taste
• 1 tbsp butter (for greasing the baking dish)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter.
2. Cook the bacon in a skillet over medium heat until crispy. Transfer the bacon to a paper towel-lined plate to drain, leaving a couple of tablespoons of bacon grease in the pan.
3. In the same skillet, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant. Remove from heat.
4. Boil the pierogies according to the package instructions. Drain them and place them in the greased baking dish in a single layer.
5. In a large bowl, mix together the sour cream, cream of mushroom soup, smoked paprika (if using), half of the shredded cheddar and mozzarella cheese, the sautéed onions and garlic, and half of the crispy bacon. Season with salt and pepper to taste.
6. Pour the mixture over the pierogies, spreading it evenly. Sprinkle the remaining cheddar and mozzarella cheese on top, followed by the rest of the bacon.
7. Bake uncovered for 25-30 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven and let it sit for 5 minutes. Garnish with chopped green onions for added flavor and freshness.

Serve:

This casserole is rich and hearty, so serve it with a simple green salad or steamed vegetables to balance the flavors. Enjoy your over-the-top pierogi casserole!