Epic Thanksgiving Leftover Turkey Sandwich

Here’s a delicious recipe for an Epic Leftover Thanksgiving Turkey Sandwich that uses as many leftovers as possible:

Ingredients:

• Slices of leftover turkey (white and dark meat)
• Stuffing (acts as a hearty filling)
• Cranberry sauce (for sweetness)
• Mashed potatoes (for creaminess)
• Gravy (to keep it juicy)
• Green beans (for some crunch and freshness)
• Cheese (optional, like Swiss or cheddar)
• Leftover dinner rolls or thick slices of bread
• A few fresh greens (like arugula or spinach, optional for balance)

Instructions:

1. Prep the bread:
   If you’re using leftover rolls, slice them in half. For regular bread, toast it lightly to add some crunch.
2. Layer the turkey:
   Start with a generous layer of sliced turkey on the bottom slice of your bread or roll.
3. Add stuffing:
   Take a scoop of stuffing and flatten it slightly, placing it on top of the turkey.
4. Spread cranberry sauce:
   Spread a thin layer of cranberry sauce over the stuffing for a sweet contrast.
5. Add mashed potatoes:
   Spread a layer of mashed potatoes on top of the cranberry sauce.
6. Layer green beans:
   Add a few green beans or any roasted veggies for texture and balance.
7. Cheese (optional):
   If using, place a slice of cheese on top for extra flavor.
8. Drizzle with gravy:
   Carefully pour a bit of warm gravy over the layers, just enough to moisten the sandwich.
9. Top with fresh greens (optional):
   If you want some extra freshness, add a handful of greens.
10. Close the sandwich:
    Top with the other slice of bread or the top of the roll.
11. Press and heat (optional):
    You can heat it in a panini press or skillet for a few minutes to meld the flavors together, making it warm and toasty.
12. Serve:
    Slice the sandwich in half, serve with a side of gravy for dipping, and enjoy this flavorful, Thanksgiving-packed sandwich!

This sandwich combines all the best elements of your Thanksgiving meal in one bite!