DIY Frozen Banana Spook Pops

Here’s a simple recipe to make adorable frozen banana ghosts:

Ingredients

• Bananas: Cut in half to make the ghost shape
• White Yogurt or White Chocolate: For coating
• Shredded Coconut (optional): For a ghostly, textured look
• Mini Chocolate Chips: For the eyes and mouth
• Popsicle Sticks

Instructions

1. Prepare the Bananas:
   • Peel the bananas and cut them in half horizontally.
   • Insert a popsicle stick into the flat end of each banana half to create the ghost body.
2. Coat the Bananas:
   • Dip each banana in white yogurt or melted white chocolate, covering it completely.
   • If you want a textured look, roll the coated bananas in shredded coconut while the yogurt or chocolate is still wet.
3. Create the Face:
   • Press mini chocolate chips onto the banana to form the eyes and mouth of the ghost.
4. Freeze the Ghosts:
   • Place the banana ghosts on a baking sheet lined with parchment paper.
   • Freeze them for at least 2 hours, or until fully frozen.

These frozen banana ghosts make a cute, spooky, and healthy Halloween treat! Enjoy! —Vita Daily