5 Perfect Wine + Soup Pairings For Winter

No need to stew! When it comes to elevating your soup experience, the right wine can transform a simple dish into a gourmet delight. Here are some warming pairings featuring distinct wines to complement a variety of soups this winter. —Vita Daily

Louis Latour 2020 + Cream of Asparagus Soup

This elegant Chardonnay offers bright acidity and notes of green apple and citrus. Pair it with a bright cream of asparagus soup; the wine’s crispness beautifully cuts through the creaminess, enhancing the fresh flavours of the asparagus while adding a refreshing finish.

St Hubert’s The Stag Paso Robles + Beef Barley Stew

For heartier fare, this robust Cabernet Sauvignon, with its dark fruit and spicy undertones, is perfect with beef barley stew. The wine’s tannins meld beautifully with the rich, meaty broth, while its bold flavours enhance the umami of the beef, creating a satisfying and warming combination.

Brumont Chateau Montus 2016 + Lentil Soup

Known for its depth and complexity, this Madiran is a fantastic match for lentil soup. The wine’s earthy notes complement the lentils’ richness, while its robust structure stands up to the dish’s spices, making each sip a delightful accompaniment.

Mission Hill Reserve 2022 Pinot Gris + Chicken Noodle Soup

This refreshing Pinot Gris, with hints of pear and stone fruit, pairs wonderfully with classic chicken noodle soup. The wine’s light body and bright acidity bring out the delicate flavours of the chicken and herbs, providing a harmonious balance.

Road 13 Select Harvest 2020 GSM + Tomato Basil Soup

This Grenache-Syrah-Mourvèdre blend offers ripe berry notes and a touch of spice, making it an excellent choice for tomato basil soup. The wine’s fruitiness complements the acidity of the tomatoes, while its subtle spice enhances the aromatic basil, creating a beautiful bowl.