DIY Crumbl Cookies Dupe

Here’s a recipe for a Crumbl-style cookie dupe. This recipe mimics the signature thick, soft, and chewy cookies Crumbl is known for, with a sweet, buttery flavor. This version is for the classic Chocolate Chip Crumbl Cookie:

Crumbl Cookie Dupe – Classic Chocolate Chip

Ingredients

• 1 cup (2 sticks) cold unsalted butter, cubed
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 2 cups semi-sweet chocolate chips or chocolate chunks

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the cold cubed butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until just combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Avoid over-mixing.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips or chunks.
7. Shape the Cookies: Scoop large portions of dough (about 1/4 cup each) and roll into balls. Place them on the baking sheet, leaving enough space between each cookie to allow for spreading. Lightly press down on each dough ball to flatten it slightly.
8. Bake: Bake for 9-12 minutes or until the edges are lightly golden. The center will still look soft, but they’ll firm up as they cool.
9. Cool & Enjoy: Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

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These cookies will have that signature Crumbl thickness, with a soft center and crispy edges. Enjoy your homemade Crumbl-style cookies!