Pantone has crowned Mocha Mousse (17-1230) its Color of the Year for 2025, and CAPO at Vancouver’s OPUS Hotel has crafted the perfect way to celebrate this warm, indulgent hue—with a cocktail! Meet the Tiramisutini, a luscious blend of bold flavors and velvety mocha tones, inspired by the rich sophistication of Pantone’s top pick.
This dessert-in-a-glass masterpiece combines Absolut Vodka, Appleton Rum, Kahlua, Marsala, and cold brew coffee, topped with a silky tiramisu cream and a cocoa powder dusting. It’s indulgence, elegance, and trend-setting vibes all shaken into one.
Ready to sip on style? Here’s how to make your own Tiramisutini:
Tiramisutini Recipe
- 1 oz Absolut Vodka
- 0.25 oz Appleton 8 Reserve
- 0.25 oz Kahlua
- 0.25 oz Marsala
- 2 oz Cold Brew
- 0.25 oz Simple Syrup
- 2 spoonfuls Tiramisu Crème
Instructions:
Combine all ingredients in a shaker filled with ice and shake well. Fine strain into a martini coupe and finish with a dusting of cocoa powder over half the drink.
It’s the perfect way to toast to 2025’s warm, comforting, and oh-so-chic vibes! —Vita Daily
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