Burnaby’s beloved Mon Paris Pâtisserie is bringing the ultimate royal indulgence to your table this January with its 2025 Galette des Rois (King’s Cake). Ready to crown your new year with buttery bliss? Read on for all the details on this regal treat.
What’s the Galette des Rois?
This centuries-old French tradition comes wrapped in flaky puff pastry, filled with a creamy almond frangipane, and hides a delightful surprise—a tiny porcelain charm, or ‘fève.’ The lucky finder is crowned king or queen for the day, complete with a paper crown included with every cake.
This year, Owner and Head Chef Elena Krasnova has chosen a luscious Orange Almond Frangipane flavor for her 2025 creation. Imagine layers of buttery pastry paired with the citrusy zing of orange and the nuttiness of almond—a combination that’s truly royal.
How to Get Yours
The 2025 Orange Almond Frangipane Galette des Rois is available exclusively at Mon Paris Pâtisserie from January 6 to 31 for $40 (plus tax). Each cake serves eight and makes the perfect centerpiece for any gathering or cozy winter evening.
Pre-order now at monparis.ca because these limited-edition beauties are sure to sell out fast.
A Little Bonus Tradition
Don’t forget—if you find the porcelain bird fève hidden inside, you’re the monarch of the day! So, who will wear the crown in your family this year?
Get ready to kick off 2025 in sweet, regal style with Mon Paris Pâtisserie’s Galette des Rois. Flaky, creamy, and a little bit of fun—it’s the dessert fit for a king (or queen).
Order now and let the crowning begin. —Vita Daily
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