Bold flavours, perfect pours! Elem x The Dalmore brought unforgettable pairings to Vancouver Cocktail Week—wagyu tartare with a hojicha highball, dry-aged duck, and a s’mores old fashioned with a toasted marshmallow. Which pairing would you try first? —Vicki Duong
Bold flavours, perfect pours! 🥃Elem x The Dalmore brought unforgettable pairings to Vancouver Cocktail Week—wagyu tartare with a hojicha highball, dry-aged duck, and a s’mores old fashioned with a toasted marshmallow. Which pairing would you try first?
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