As Yes Shef, the celebrated culinary event spotlighting women in the food and beverage industry, gets set to make its Ontario debut on Monday, March 9, 2026 at RC Show 2026, taking place at The International Centre in Mississauga, some of Canada’s most talented women chefs are prepping to take centre stage. We caught up with one of this year’s culinary stars to talk mentorship, inspiration, and what she’s serving up at this landmark celebration of women in food and drink. —Noa Nichol
Since Yes Shef! is all about pairing established pros with the next generation of talent, if you could go back in time and share piece of advice with your younger self on your first day entering the hospitality industry, what would it be?
The advice I would give my younger self is not to see hospitality as just a stepping stone to something “bigger.” It’s easy to feel pressure from social expectations – like you must be a student or working toward a “real job.” In reality, hospitality is a real career. You can build a life you’re proud of, maintain a healthy work–life balance, earn a great income, and develop invaluable social skills that truly set you apart.
Of all the concepts or hospitality experiences you’ve helped bring to life throughout your career, which one holds the most personal story for you, and where can our readers experience it right now?
My favourite hospitality experience comes from my time in Montreal, where I managed an Irish pub in the downtown core for several years. St. Patrick’s Day parade weekend was always the highlight – and the busiest time of the year. We’d open early with live bands and breakfast service, set up additional bars, and prepare for a full day of steady energy and celebration. It was a fast-paced, all-hands-on-deck kind of weekend, but also an incredible atmosphere – a true example of how hospitality can bring people together. It’s an experience everyone should have at least once.
What is the one song or album that is guaranteed to be playing in your space to get you or your team energized?
When I need to get into the right headspace for a fun night at work, I’m usually listening to ’90s and early 2000s hip hop. It gets the energy up and sets the tone.
After a long night, what is your ultimate, “no-judgment” comfort food that you crave the second you get home?
After a long shift with no proper food break, I’m definitely coming home ready to devour a burger and fries.
You are doing incredible work for women in the hospitality industry—where can our readers follow your journey and keep up with your latest projects online?
I’m not very active on social media at the moment. I’ve found I’m happiest prioritizing meaningful connections both at work and at home.
share:
Be the first to comment