If you believe steak is an art form, then House of Dawn Steakhouse is your gallery this month. The Richmond favorite is celebrating Wagyu March, offering a mouth-watering 20% off its entire selection of rare A5 Japanese and Australian Wagyu, as well as premium in-house cuts like Tomahawks and Ribeyes.
Led by Executive Chef James Yang—whose resume includes Michelin-starred icons like Copenhagen’s Noma and New York’s Peter Luger—House of Dawn uses a signature Binchotan charcoal grill and a unique Dark Chocolate & Butter Dry Age technique to create steaks that are as complex as they are tender.
Ready to level up your weekday dinner game? Here is the new Signature Nights lineup:
The Weekday Lineup
- Mondays: Kobe Night – Explore authentic, certified Japanese Kobe beef with a 4oz Striploin and a glass of Prosecco for $99.
- Tuesdays: Steak Night – Purists can gather for 20% off all premium cuts on the menu.
- Wednesdays: Surf & Turf for Two – Indulge in a 10oz NY Striploin, Lobster Tail, and Jumbo Black Tiger Prawns with all the fixings for $108.
- Thursdays: Seafood & Bubbles – Keep it light with $3 Kumamoto Oysters and Jumbo Prawns, paired with $6 glasses of Prosecco.
Located in the heart of Richmond’s Brighouse community, House of Dawn is redefining the “classic steakhouse” with precision, passion, and some of the best beef in the country. —Noa Nichol
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April 27th, 2026 at 1:05 am
So delicious
May 5th, 2026 at 1:31 am
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