Duncan Ly’s highly anticipated new restaurant, Foreign Concept, opened late last year and it was definitely worth the wait.
Everything in this gorgeous space has been carefully considered, from the huge hand-painted murals right down to the beautiful ceramic dishes. If the super-stylish décor doesn’t impress then the food certainly will—the menu takes inspiration from a variety of Asian cuisines. And, to make all our meat-and-cheese dreams come true, there’s a charcuterie bar serving up chicken liver parfait and five spices duck prosciutto (among other delectables). Pair the charcuterie with a Little Flower Bubble Tea cocktail (made with lemoncello, Tanqueray and lavender rice milk) and bask in foodie heaven.
Good things come to those who wait. —Sara Samson
Foreign Concept, 1011 1st St. SW, Calgary, 403-719-7288, foreignconcept.ca
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