When it comes to sweets, there’s not a chocolate brownie we won’t indulge in every so/often.
But how about one without sugar, butter or flour? Enter Sweetly Raw Desserts by Heather Pace: a Canadian classically trained chef and raw-dessert maker extraordinaire. Packed with a variety of delicious recipes (from vegan chocolate mousse to chocolate peanut butter cups), we recently got a chance to ask Heather about her new book and get her best tricks for newbie raw-foodies like us.
Read our interview, which includes great budgeting tips, Heather’s must-have raw-cooking tools and real ways to watch your sugar intake, here. —Aurea Dempsey
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