Impress everyone at your next dinner party by whipping out these luxury
mini-stouts.
My head almost blew straight off when I tried this incredible
concoction, so I’m bringin it to you. Mostly for bragging rights.
Catherine Simard from Select Wines and Spirits, was gracious enough to
send over the method for us.
INGREDIENTS
2
oz : Patrón XO Café
1 oz : St-Rémy À la Crème
METHOD
Pour chilled
Patrón XO Cafe into a glass. Top off slowly with the chilled Brandy
cream liqueur.
Perfect with, or as dessert.
But remember, Tequila gets real, fast.
xo Holland
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