With some food travelling 2, 000 km before it reaches your mouth, why
eat a Texan tomato when good stuff is grown right here?
This month, 14
Quebec restaurants show their support for sustainable eating by
creating menus for Localicious.
Tuck into Gaspésie scallops ($20.50) by Andiamo chef Jérôme Ferrer and
Bois Noirs farm sausages ($14.95) at Le
Cabaret du Roy, or head to Sherbrookes Auguste
for Pudding Chomeur with maple syrup (prix fixe $35).
Its so easy being a locavore when someone else is cooking.
Proceeds going to WWF conservation projects; Localicious, until October
18, for a list of restaurants go to www.wwf.ca/localicious
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