Nothing says brunch like bacon, and nothing says Mothers Day better than
brunch. This weekends plans? A no-brainer.
This Sunday, take Mom to Hambar,
the trendy new restaurant next to Hotel St-Paul that specializes in you
guessed it! ham. Jambon Serrano tart ($17), Porchetta, fiddleheads and
mostarda ($17), simple delicacies like cubes of maple ham ($6) At
Hambar, its all about a diverse offering of Italian, Spanish and local
hams. Ham not for you? Try the smoked salmon, crème fraiche and blinis
we crave.
And with such a warm yet vibrant décor, Hambar is the place to see and
be seen (with your mama, of course). Nina Mourin
355 McGill St., Montreal, 514-879-1234, www.hambar.ca
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