With so many brilliant blogs out there, its hard to decide where to
spend our time. But Jane
Flanagans delightful portal of hidden gems always gets a click from
us. Herewith, what this Irish ex-pat loves about our city.
1. Linda
Penwardens jewellery oozes originality and style. A custom piece is
a true indulgence.
2. The Rebel House
is one of the most vegetarian-friendly non-vegetarian restaurants I’ve
found. Mac ‘n’ cheese, cornbread and kettle fries are my essential
comfort foods for surviving grim winter days.
3. L’Atelier (416-966-0200) is a wonderland of design inspiration. If
you want to learn the fine art of creating an eclectic vignette, this
store is the best field trip you can take.
4. Augustina
& Auggie Boutiques are a pair of treasure troves with products
from Temple St Clair, Gryson, Loeffler Randall and a scarf selection to
die for.
5. Zig Zag Mod
Furnishings is my go-to spot for quality mid-century designs in fine
condition. Owner Joe Graafmans keeps his website up-to-date so you can
easily stalk online until your perfect piece shows up!
6. Cat Tilt is a
great source for alternatives to the same-old, same-old yoga gear. The
owner, Alison, is one of the nicest retailers around and has a
discerning eye for wearable and distinct studio-to-street styles.
7. D&E Lake is
the best destination for new and used art and design books, with a
covetable collection of first and signed editions. The charismatic
owner, Don Lake, has an encyclopedic knowledge of art history and
Canadian art.
8. Robber
is a charming boutique with a hand-picked assortment of delectable
clothing and accessories from the likes of Mociun, A.P.C., Permanent
Vacation, Steven Alan and Erin Templeton handbags.
9. Made is home
to a phenomenal range of Canadian talent, from Ceramik B., Jennifer
Graham and Heyday Designs. If you need to inject your home with some
original inspiration, this is the store to hit.
10. Chocolate doesn’t get any tastier than in the hands of David
Castellan of Soma
Chocolate. In the name or rigorous empirical testing, I advocate
trying both the Mayan Hot Chocolate and Fleur de Sel caramels!
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