A half-hour wait for your table isnt so bad when the peace offering
comes in the shape of smooth, buttery foie gras.
Carlo Catallo knows how to take care of his guests. Our feast at
Splendido continued with perfect parpadelle smothered in rabbit and
chanterelles ($17) and a dish of roasted winter vegetables ($15) with
broccoli purée and walnut vinaigrette.
For our mains we dug into an exquisite Black Angus Rib Eye Steak with
frites in a sliver cup ($38) and a delicious piece of Sea Bass ($26)
served with lentils and swiss chard.
And how could a meal so decadent end with anything but a rich chocolate
tart ($12)?
Splendido, 88 Harbord St., Toronto, 416-929-7788, www.splendido.ca
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