You cant go into a restaurant these days without seeing fancy prosciutto
and designer salami on the menu. Charcuterie is de rigueur.
Bar Salumi, from the folks behind Local
Kitchen and Wine Bar, is bang on trend. The bite-size menu of
house-made salumi ($15), filetti di prosciutto ($8) and octopus/potato
crostini ($8) hits the spot. Wash it all down with a Negroni Classico
(Gin+Campari+Sweet Vermouth, $10).
Baa, Moo, Oink.
Bar Salumi, 1706 Queen St. W., Toronto, 416-588-0100, www.localkitchen.ca
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