We love a bit of pub grub once in while and the Hotel
Nelligans new restaurant is all that, with a touch of class.
Méchant Boeuf
takes traditional pub fare and adds a French cuisine twist. Settle into
your leather banquette for the Beer Battered Cod and Chips ($14),
Roasted Boris Beer Can Chicken ($24) or tuck into their famous Méchant
Burger ($16) (rumored to be the best in the city).
Wash down your nosh with a pint of Tetleys English Ale ($8) or a Mad Cow
cocktail ($10) and youll find yourself giggling all the way home along
the cobbled streets of la vieux-ville.
Méchant Boeuf, 124 St. Paul W., Montreal, 514-788-2040, www.mechantboeuf.com
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