Dark, milk or white.
Theyre all good, but weve just fallen in love with something all new and
totally delicious: blonde chocolate.
Thanks to a happy accident in the kitchen of Frédéric Bau, founder of
the École du Grand Chocolat/our new hero, and 8 years of intense (!)
research, Valrhona has developed Dulcey,
a blonde chocolate with a creamy texture and highly addictive biscuit-y
flavor
Darling Dulcey, were going to get along just fine. Christine Laroche
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