Its funny how well spend hours touring grocery stores in NYC, while
breaking records for speed-shopping in Montreal. In fairness, theres
kind of a big difference between Dean & Deluca and the Super C.
Now Montrealers have their own gastronomic haven with Fou
dIci, the new urban market for home chefs and take-out masters
alike. Serious cooks can choose from mounds of fresh meat and produce,
serious spices, and other hard-to-find ingredients, while the rest of us
can pick up a Prêt-à-manger dinner created by executive chef, Daren
Bergeron, and a cannoli by La Cornetteria and call it a day. Jennifer
Nachshen
Fou dIci, 360 de Maisonneuve W., Montreal, 514-600-3424, www.foudici.com
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