Just in time for winter, weve found the perfect spot for (finger-licking
good!) Southern comfort. Blackstrap serves up Southern style BBQ (think
16-hour smoked meats) like weve never tasted especially not in Montreal!
Results? Were indulging our inner carnivore like never before.
From the savory burnt ends poutine ($10) to the simplicity of delectable
pulled pork (with a scene-stealing side of fried mac and cheese balls,
please, $10.99), every bite is as good as the last especially when
doused in homemade spicy sauce.
Word to the wise: Quantities are limited, so check Twitter
for sell-out advisories before heading down to the deep (Verdun) south.
Christine Laroche
4436 Wellington St., Montreal, 514-507-6772, www.promenadewellington.com
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