Want to try your hand at a DIY pizza-pie? Cheat a little and buy the
dough. Heres our roundup of the citys top crusts:
Loblaws
The
best crust in town is the Italian
Home Bakers brand at Loblaws. The dough is neither too moist nor to
dry and can be easily kneaded to your desired thickness.
Highland
Farms
This one can be tricky to work and gets a bit
sticky but with patience you can create the best pizza this side of
Naples.
Sobeys
Not
as much chew and taste, but the crust bubbles nicely and its easy to
roll out.
Whole
Foods
The in-store pizza is pretty delicious, but
unless your oven cranks to over 500 degrees we wouldnt bother with this
one. In our oven it stays a little too moist and never really seems
fully cooked.
Metro
This
is the in-a-pinch dough. Its not as good as the rest, but itll satisfy
your pizza cravings just fine.
Athena Tsavliris
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