Its back to sweet basics at Moo
Milk Bar in the Beach.
Former New York chef (and Tibi designer) Danielle Oron takes an
uncomplicated approach at her new cookie bar: the very best flour,
sugar, butter and eggs jacked with chunks of Valrhona chocolate, brown
sugar toffee bits or ginger molasses. Soft at the centre and crispy
round the edges (just the way we like em), the dough is mixed in small
batches so each cookie comes out of the oven a little bit different.
Continue your trip down memory lane with a bottle of chilled milk
flavored with chocolate, vanilla or fresh strawberries.
Orons cure for a nostalgic sugar crash? Eat another cookie, of course.
Marianne Wisenthal
Moo Milk Bar, 1918A Queen St. E.,Toronto, 647-343-4272, www.moomilkbar.ca
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