Few things are as indulgent as the pure comfort of a hug and a hot
blanketlike bacon. A big sigh, and a pork-filled haze. Oh Edible
Canada, you win. This all bacon everything take-out window at
Granville Island is a hot one.
From salads to desserts, its a full on pork corruption and a
feastival for Editor-in-Chief Sarah and I. Standouts include the Whistle
Dog with bacon jam, Bacon and Duck Rillette Poutine, but special
recognition goes to the Box O’ Bacon. Candied pepper bacon with a rye
chocolate dipping sauce. Need I say more? You had me at hello. Kate
Horsman
Tribute to Canadian Bacon at Edible Canada, 1596 Johnston St.,
Vancouver, 604-682-6681, www.ediblecanada.com
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